PatentedKSM-66® Ashwagandha
Organic root extract 12:1
The most clinically-studied form of ashwagandha — root-only, full-spectrum extract, standardised to withanolides.
Per serving
300 mg
TrademarkedActiBio® Bacillus coagulans
Spore-forming probiotic strain
Branded Bacillus coagulans strain. Shelf-stable spore form survives stomach acid without refrigeration.
Per serving
1 billion CFU
TrademarkedHaskapa® Haskap Berry
Lonicera caerulea, Nova Scotia–grown
Haskap berry powder — rich in anthocyanins, a deep-blue polyphenol family.
Per serving
200 mg
TrademarkedSeagreens® Atlantic Seaweed
Organic Ascophyllum nodosum
Hand-harvested Hebridean seaweed — a whole-food source of naturally-occurring iodine and trace minerals.
Per serving
100 mg
TrademarkedCore Chelate® Minerals
Albion/Balchem bisglycinates
Chelated forms of Calcium, Magnesium, Iron, Zinc and Copper — bound to amino acids for the body to recognise.
Per serving
Multiple actives
TrademarkedVita-algae D®
Algae-sourced Vitamin D3 (vegan)
Vitamin D3 extracted from algae — the rare vegan-friendly D3 source most multivitamins skip.
Per serving
2.5 µg (50% NRV)
TrademarkedDigeZyme® Enzyme Blend
Multi-enzyme complex
Enzyme blend providing amylase, protease, lactase, lipase and cellulase — five digestive enzymes in one.
Per serving
25 mg
OrganicSpirulina
Arthrospira platensis, whole plant
Naturally rich in plant protein — and in phycocyanin, the deep-blue-green pigment unique to spirulina.
Per serving
700 mg
StandardisedMatcha Green Tea
Camellia sinensis, leaf powder
Standardised to 37.5 mg polyphenols per serving. The naturally-occurring caffeine source in our formula.
Per serving
250 mg
OrganicChlorella
Chlorella vulgaris, broken cell wall
Single-cell freshwater algae — broken-cell-wall processed.
Per serving
200 mg
PatentedKSM-66® Ashwagandha
Organic root extract 12:1
The most clinically-studied form of ashwagandha — root-only, full-spectrum extract, standardised to withanolides.
Per serving
300 mg
TrademarkedActiBio® Bacillus coagulans
Spore-forming probiotic strain
Branded Bacillus coagulans strain. Shelf-stable spore form survives stomach acid without refrigeration.
Per serving
1 billion CFU
TrademarkedHaskapa® Haskap Berry
Lonicera caerulea, Nova Scotia–grown
Haskap berry powder — rich in anthocyanins, a deep-blue polyphenol family.
Per serving
200 mg
TrademarkedSeagreens® Atlantic Seaweed
Organic Ascophyllum nodosum
Hand-harvested Hebridean seaweed — a whole-food source of naturally-occurring iodine and trace minerals.
Per serving
100 mg
TrademarkedCore Chelate® Minerals
Albion/Balchem bisglycinates
Chelated forms of Calcium, Magnesium, Iron, Zinc and Copper — bound to amino acids for the body to recognise.
Per serving
Multiple actives
TrademarkedVita-algae D®
Algae-sourced Vitamin D3 (vegan)
Vitamin D3 extracted from algae — the rare vegan-friendly D3 source most multivitamins skip.
Per serving
2.5 µg (50% NRV)
TrademarkedDigeZyme® Enzyme Blend
Multi-enzyme complex
Enzyme blend providing amylase, protease, lactase, lipase and cellulase — five digestive enzymes in one.
Per serving
25 mg
OrganicSpirulina
Arthrospira platensis, whole plant
Naturally rich in plant protein — and in phycocyanin, the deep-blue-green pigment unique to spirulina.
Per serving
700 mg
StandardisedMatcha Green Tea
Camellia sinensis, leaf powder
Standardised to 37.5 mg polyphenols per serving. The naturally-occurring caffeine source in our formula.
Per serving
250 mg
OrganicChlorella
Chlorella vulgaris, broken cell wall
Single-cell freshwater algae — broken-cell-wall processed.
Per serving
200 mg